A Big Thank You & *Paywall Update*

A quick update on what’s changing, what’s not, and how to keep reading The Dish!

Hello, wonderful people! Just a bit of housekeeping today: I’ll be unpausing the paywall for The Dish on Monday, 4/21. That means readers will once again be able to support my writing financially. If you choose to do so, the subscription will be $5/month — with the option to pay more.

Here’s how it’ll work: my Monthly Menus will be behind the paywall, while everything else (Notes from the Kitchen, Sweet Somethings, etc.) will remain free for all subscribers. Creating a menu — from coming up with ideas to developing recipes to writing them up for your inbox — is a labor of love, and paid subscriptions will help me sustain (and level up!) this practice.

If you’re not in a position to pay at this time but still want to receive the Monthly Menus, please don’t hesitate to reach out — just reply to this newsletter, email me at phoebe@phoebefry.com, or message me on Substack or Instagram. I’ll happily comp your subscription, no questions asked.

A taste of Dishes past!

N.B.

• If you’re already a paid subscriber and want to stay that way — great! You don’t need to do a thing.

• If you’d like to cancel your paid subscription, you can click here for more info.

• If you're currently a free subscriber and thinking about upgrading, hold tight until Monday, 4/21! The next edition of The Dish will include an option to become a paid subscriber.

Thank you so much for being here. I’ve got lots of good stuff in the works…

Warmly,
Phoebe