Dirty Blundstones and Birks in the kitchen, forever and ever.
Ande & Tesfa shelling fresh borlotti beans.
We ordered shaken espresso drinks to get us through a hot afternoon in the kitchen, and they were delivered to us in cocktail glasses.
Alison Roman recipe. Ricotta, apricots.
A tart with vanilla pastry cream and cherries.
Tomatoes stuffed with tomato-y, garlicky bread.
Never not fun!
One of my favorite flavor combinations on this earth: bread, butter, radish, salt.
Fancy ice cream sandwiches by us! Chocolate shortbread cookies and ricotta gelato.
Alice Waters is here! She founded the Rome Sustainable Food Project, and is here with us for the whole week. Such a delight to spend time with her.
A very Roman midweek aperitivo. Beer and potato chips in a piazza.
Off to Tel Aviv tomorrow for the weekend, then back to Rome for another jam-packed week. We’ll see if I manage to spit out some paragraphs for next time!
Holy guacamole Phoebe! I feel like I can taste that goat cheese and apricot thing, and the espresso drink. I need to try that chocolate shortbread with the ricotta magic, wow. And then you sneak in a selfie with ALICE?! Keep the photos coming, I can imagine the words for now. ;) Safe travels and tons of love!!!
Love every minute of reading this!!! Now I’m starving, off to the kitchen!
Holy guacamole Phoebe! I feel like I can taste that goat cheese and apricot thing, and the espresso drink. I need to try that chocolate shortbread with the ricotta magic, wow. And then you sneak in a selfie with ALICE?! Keep the photos coming, I can imagine the words for now. ;) Safe travels and tons of love!!!