Inspired by your Sunday dinner I made a version of Molly O’Neil’s Vietnamese Spiced Turkey (me: chicken) Tacos on Monday evening (and also ate it for Tuesday lunch, and Tuesday dinner too, if I recall correctly). But now I want to make crispy caramelized pork!
Artie’s been bust this week. Probably the best was a pasta dish, Black Pepper & Onion Spaghetti, recipe from Michele Baldacci, adapted by Ali Slagle (NYT cooking) It was actually even better the second night. Yes, we had leftovers. The flavors melded and just got even more delicious. I’m always wary of pasta (carbs?! Right!) but it’s really very easy and satisfying and a reasonable portion is just the perfect dinner.
Inspired by your Sunday dinner I made a version of Molly O’Neil’s Vietnamese Spiced Turkey (me: chicken) Tacos on Monday evening (and also ate it for Tuesday lunch, and Tuesday dinner too, if I recall correctly). But now I want to make crispy caramelized pork!
I'll share the recipe - you will love
Artie’s been bust this week. Probably the best was a pasta dish, Black Pepper & Onion Spaghetti, recipe from Michele Baldacci, adapted by Ali Slagle (NYT cooking) It was actually even better the second night. Yes, we had leftovers. The flavors melded and just got even more delicious. I’m always wary of pasta (carbs?! Right!) but it’s really very easy and satisfying and a reasonable portion is just the perfect dinner.
Well that sounds completely delicious
Dying to get to daphnes and also now inspired to make scallops at home
Missed you at dinner! & I believe in scallops for weeknight dinner. Fast to cook and not too $$ if just for 2