Malcolm made Ottolenghi’s Halloumi Chicken Parmesan with Za’atar for us this week — and it was wonderful — but then he made Alison Roman’s Honey-Roasted Brussels Sprouts with Harissa on the side, topping them at the end with goat cheese, and I was in heaven! (Also I want that salmon bowl!)
you can mix in seasoning(soy sauce/sesame oil/dashi) with the rice before you cook it, and cook it with mushrooms or root vegetables or whatever else you please, as long as you don't mix the toppings with the raw rice! just place on top and cook. the result is much more flavorful--search "takikomi gohan" to see variations!
Malcolm made Ottolenghi’s Halloumi Chicken Parmesan with Za’atar for us this week — and it was wonderful — but then he made Alison Roman’s Honey-Roasted Brussels Sprouts with Harissa on the side, topping them at the end with goat cheese, and I was in heaven! (Also I want that salmon bowl!)
I just loved reading this and it all sounds so incredibly delicious too
We adore YOU ❤️
you can mix in seasoning(soy sauce/sesame oil/dashi) with the rice before you cook it, and cook it with mushrooms or root vegetables or whatever else you please, as long as you don't mix the toppings with the raw rice! just place on top and cook. the result is much more flavorful--search "takikomi gohan" to see variations!
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