I'm reading Aimee's book and as someone who write food-inspired essays, I find it really inspiring too! The way she weaves in information about a certain food and her personal connection to it is skillful and a delight to read. That said, I love this essay. I learned about crème fraîche in a new way! Especially love how you describe the way fermented dairy makes you "moony." Here for essays like these 🙋♀️
I'm reading Aimee's book and as someone who write food-inspired essays, I find it really inspiring too! The way she weaves in information about a certain food and her personal connection to it is skillful and a delight to read. That said, I love this essay. I learned about crème fraîche in a new way! Especially love how you describe the way fermented dairy makes you "moony." Here for essays like these 🙋♀️
You're so kind - thank you, Lindsey! Excited to read your work.
Those endives with Creme Fraiche sound absolutely delicious and I cant wait to try them