A Holiday Breakfast Your People will Love

Ginger, vanilla, molasses, butter!

23 hrs ago • 

Phoebe Fry

6

6

Sweet Somethings #14

Sage butter, books, La Bicyclette, marathon day, and fancy pork & beans

Nov 8 • 

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14

1

October 2025

20 Things I'm Grateful for Right Now

Including family, a funny podcast, flannel sheets, and proximity to pizza

Oct 29 • 

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15

2

1

I Designed a Calendar!

And you can pre-order it now 💌

Oct 23 • 

Phoebe Fry

13

4

1

Set It and Forget It: Polenta for Dinner

Oven polenta with many mushrooms, crème fraîche, and crisp-fatty pancetta

Oct 19 • 

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6

1

Sweet Somethings #13

Brooklyn Eating Edition: French toast, fava purée, fresh oysters, and more

Oct 9 • 

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4

2

September 2025

A Foolproof Formula for Hosting

Because grazing is the best way to eat

Sep 26 • 

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1

1

A Love Letter to Spinach

Something I never thought I'd write

Sep 18 • 

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4

1

Sweet Somethings #12

On my homeware wishlist: soap dishes, flatware, bud vases, and more

Sep 6 • 

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17

1

August 2025

What I've Been Cooking & Eating This August

Radishes and butter, lacy-edged dosas, plum and polenta cake, and more!

Aug 30 • 

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18

2

1

Brown Butter Madeleines

In defense of adding a single-purpose madeleine tin to our overflowing Brooklyn apartment

Aug 19 • 

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13

7

2

A Late Summer (or Anytime) Supper

Steak sandwiches, simple sides, and something cold and lemony for dessert

Aug 10 • 

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