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A Late Summer (or Anytime) Supper
Steak sandwiches, simple sides, and something cold and lemony for dessert
Aug 10
•
Phoebe Fry
4
A July Menu
Swordfish, sungolds, stone fruit — a summer menu I already want to repeat
Jul 22
•
Phoebe Fry
6
2
A June Menu
Eight simple meal ideas for a heat wave — BLTs, silken tofu, tender herbs, cold noodles (plus: my summer bucket list)
Jun 24
•
Phoebe Fry
9
A May Menu
From a week with family in Massachusetts. Simple, satisfying, and easy to veganize.
May 22
•
Phoebe Fry
7
4
An April Menu
Ft. spring chicken pot pie with fennel & frizzled leeks
Apr 21
•
Phoebe Fry
5
4
A March Menu
Returning light and a Roman lunch
Mar 9
•
Phoebe Fry
12
5
A February Menu
Breakfast for your sweetie
Feb 9
•
Phoebe Fry
18
A January Menu
Warming green chicken posole with all the fixings
Jan 9
•
Phoebe Fry
13
4
A December Menu
Tinned fish, dressed up for dinner
Dec 9, 2024
•
Phoebe Fry
15
10
A November Menu
Love is a durable stance / Low-and-slow roast chicken is a good idea
Nov 8, 2024
•
Phoebe Fry
24
3
An October Menu
Grapes, rosemary, polenta, pears
Oct 6, 2024
•
Phoebe Fry
14
A September Menu
Weekday saffron aioli & rainbow sprinkle soft serve
Sep 7, 2024
•
Phoebe Fry
14
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