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Recommended by Phoebe Fry
A Third, Thin Place
By AT
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A hub for self-examination, musings on community & things that sparkle
buona forchetta
By Megan Litt
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a recipe newsletter by Megan Litt
right on Franklin
By Olivia Weiss
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where to go for what occasions, New York +
Thinking Food Jobs
By Barbara Rotger
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A weekly list of job opportunities for people who think deeply about food.
Nickel & Dine
By Rebecca Firkser
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Budget-based recipes that are flavorful and exciting (not just cheap).
coolstuff.nyc
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coolstuff.nyc is a weekly newsletter bringing a design-forward edit of the coolest events, places, and people in New York City – direct to your inbox.
Open Tabs
By Rach & Cait
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Unsolicited recommendations from Rachel Koppes Harman and Caitlin Pangares.
Big Salad
By Joanna Goddard
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Life advice, fun finds, and dating gossip — from Joanna Goddard and the Cup of Jo team.
The Best Bit
By Clare de Boer
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Notes on appetite and recipes to delight it
A Journal by Harriet
By Harriet Olive
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A place, a space, A Journal sharing stories on food, people, pleasure, beauty, moments — life.
FOUND NY
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Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.
platonic love
By Aliza & Aja
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A twice weekly newsletter by friends, for friends.
Gumshoe
By Harling Ross Anton
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Unraveling the mystery of personal taste.
Do You Read Me?
By Mathilde Hjertholm Nielsen
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things I read and occasionally some things I drink, too
Gentle Foods by Christina Chaey
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Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen
The Bunny Diaries
By Sakura
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what goes on in the world of bagel bunny...
Anchoring is Free
By Matthew Burnham
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The search for free anchorages along the Eastern Seaboard
amuse-bouche
By sara keene
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a series of small bites.
Hotel Fontaine
By Jack Prefontaine
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a cooking club
A Small and Simple Thing
By Brooks Reitz: A Small & Simple Thing
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Notes on living well from the perspective of a restaurateur, entrepreneur, writer, and home cook. Since 2020.
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